DeLiCiOuSlY HeAlThY!!!
Making pancakes for the whole week get me through tough snack cravings and rushed breakfasts.
Ingredients
Directions
Put all ingredients in blender (put wet ingredients in 1st for easier mixing) Blend until combined into a batter. Heat non-stick skillet over medium heat. (Use a little non-stick cooking spray to help keep from sticking) Pour onto skillet in silverdollar sized pancakes & allow to cook until small bubbles form (about 4-5mins) then flip & allow to cook an additional 4-5 mins. Makes approx 6 pancakes. Serve with sugar free maple syrup.
Number of Servings: 2
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 149.0
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 305.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.0 g
- Protein: 18.0 g