MMAXOUT is now in Wisconsin, coming to these areas…
Check out there website…
Neenah
Appleton
Madison
Greenville
http://www.ineedkickboxing.com/
Get ready for MMAXOUT IN WISCONSIN
MMAXOUT is now in Wisconsin, coming to these areas…
Check out there website…
Neenah
Appleton
Madison
Greenville
http://www.ineedkickboxing.com/
Get ready for MMAXOUT IN WISCONSIN
Top 5 Reasons You’re
NOT Fit!!!
FACT: 65% of America’s adults are overweight and 31% are obese with a risk for chronic heart disease!
TOP 5 Reasons you’re NOT Fit
5. You looked at the price tag and walked away…
4. You listened to your friends…
3. You attempted a “diet” you couldn’t stick to…
2. You didn’t know how to properly use your gym…
1. You just couldn’t commit…
Can you guess why COMMITMENT is #1 on the list of weight-loss failures?? Because of number 2, 3, 4 and 5!!
2 medium yellow squash, cut into 1/4 inch rounds (2.5 cups)
1 packed tablespoon thinly sliced fresh sage or basil leaves
10 large eggs
1/4 cup water
1/2 teaspoon salt
1/4 cup coarsely shredded Gruyère cheese
Grease a 12inch non-stick ovenproof skillet over medium-high heat. Add squash and saute 8 minutes; stir in sage. Cook just 1 to 2 minutes more until tender and browned in spots.
Arrange oven rack 6 inches from heat source, heat broiler. Wisk eggs, water and salt in a bowl. Melt 1 tblspoon butter in the skilled and pour the eggs over the squash. Reduce heat to medium low, cover and cook until set on bottom and edges, but the top is still loose, about 3 minutes. Sprinkle Gruyere evenly over the top.
Broil frittata until just set, about 1 minute. Cut into wedges to serve.
Makes 4 Servings
3 garlic cloves, peeled
4 scallions, white and green parts, coarsely chopped
1 teaspoon seeded, minced Scotch bonnet chile, or 1 jalapeño, seeded and minced
Grated zest of 1 large orange
1/4 fresh cup orange juice (1 large orange)
2 tablespoons cider vinegar
1 tablespoon Japanese soy sauce
1 teaspoon dried thyme
1/2 teaspoon ground allspice
4 (6-7 oz) boneless, skinless chicken breast
1.. To make the marinated, finely chop the garlic. Add the scallions, chile, orange zest and juice, vinegar, soy sauce, thyme, and allspice and purée the mixture. Transfer to a glass or stainless steel bowl, add the chicken; turn the chicken to coat. Cook immediately or cover and refrigerate for up to 8 hours.
2. Position an oiled broiling rack 6 inches from the source of heat and preheat the broiler.
3. Place the chicken on the rack and broil for 5 minutes. Turn and broil until the chicken springs back when pressed in the center, about 5 more minutes. Serve immediately.
If you think you’ve seen and experienced it all in fitness you’re WRONG!
MMAXOUT is a fully functional and proven strength and conditioning program that will literally KICK YOUR BUTT INTO SHAPE!
~ GET UP OFF YOUR BUTT. STOP THE JIGGLE. LOSE THE WEIGHT and MMAXOUT. ~
Forget what you’ve been told and think you’ve learned about how to look and feel great, TRUST MMAXOUT!
~ MMA is the fastest growing sport in the world, so it’s really no surprise that its now one of the best conditioning workouts ever, and it’s unlike anything you have ever seen before.
~MMAXOUT is an extreme fitness system that is based on the makeup of a MMA fighter’s workout without the fighting.
The components that MMAXOUT focuses on are core, stamina, intensity, and strength. Each phase incorporates an increased intensity through Strength and Conditioning, Plyo-metrics, Repping Out, Cage Kickboxing and Full Body core.
Show us a program that GUARANTEES RESULTS and keeps you stimulated every time…we love a challenge!
| 12 oz (350 g) wild or basmati rice | ||||||
| 12 dried apricots | ||||||
| 1 3/4 oz (50 g) flaked almonds | ||||||
| 1 red onion, chopped | ||||||
1/2 oz (15 g) fresh coriander, roughly chopped
|
SERVES 4 – 6
Today’s Method of training will be:
Do each exercise 14, 12,10,8,6,4,2 Reps which is 7 rounds
Spiderman Push ups
Burpees
Switching Lunges
Dips
Box Jumps
Are you ready to MMAXOUT…
What role does SALT play in my NUTRITION LIFESTYLE?
Lets keep it simple…low salt, low blood pressure, low water retention COMBINED with proper nutrition AND exercise addresses initial efforts of weight loss
The Facts and The Reason:
FACTS:
REASON:
FOR A GOOD LOW SODIUM AND SALT GUIDE VISIT http://www.lowsaltfoods.com
~MMAXOUT TYPICAL MEAL PLAN~
Breakfast – 6:30am
Omlette – 4 Egg Whites, 1 Egg Yolk, 2 Baby Portobello mushrooms, onions to taste, 1/4 cup sweet peppers (add ingredients to taste)
Snack – 8:30am
Protein bar (3 or less sugars)
Snack – 10:30am
Fat-Free Cottage cheese with choice of sliced fruit mixed in
Lunch – 12:30p
Sliced Chicken Breast on Spinach leaves, sliced almonds, sliced onions, sliced grapes dressed with EVOO and Apple Cider Vinegar
Snack – 2:30pm
Rice Cake (I use corn cakes) with Peanut Butter spread on top
Snack – 5pm (1 hr before workout)
Protein shake with Fat Free Milk
Dinner – 7:30pm (within one hour after workout)
Chicken Breast or Salmon over parmesan couscous or brown rice with a side of mixed veggies (or mix the veggies in)
bonus tip: Protein Shake Right before bed!
More about MMAXOUT Fitness view the rest of our website
Here is the Link to the article on Bruce Drogo MMAXOUT
February 9th, 2010
Bruce Drogo helps people achieve their fitness goals with a combination of his fitness education and training experience. Spread across 15 states in the U.S. are his long list of clients that include other fitness trainers like him, professional fighters, military personnel and body guards and private individuals. His instruction on the latest in fitness ideas and concepts benefit various health clubs, martial arts and personal training centers all over the U.S. to which he travels regularly.
The main service that Bruce Drogo provides as a professional fitness guru is designing fitness and nutrition programs custom-fit to the needs of specific clients that are meant to keep them excited about working and motivated about continuing with their programs. These programs are made up of fat-reduction, body-sculpting, conditioning, boxing and kickboxing routines.
Bruce Drogo passion is personal training; he enjoys it thoroughly and it is not merely a job for him. He feels accomplished knowing that his clients are successful in their workout programs. As long as they demonstrate the same passion and commitment to achieving their goals, he is interests in helping them. And this goes for all clients, whether they are already in shape and just want to reach their next fitness goal, or whether they are completely out of shape and need the help of a trainer.
Bruce Drogo has been studying martial arts since he was five years old. He has multiple black belts in Korean and Japanese martial arts and is a member of the International Black Belt Hall of Fame. In 2002-’03, he was certified as an expert in Krav Maga – the Israeli Defense System of contact combat based on the street-fighting skills developed by Imi Lichtenfeld. Bruce has been in the fitness industry for 30 years.