Serves 4

8 12 inch skewers

KEBOBS:

• 2 kiwis each cut into 4 rounds
• 16 raspberries
• 16 blackberries
• 1/2 pint strawberries
• 1 star fruit, cut into 8 slices

ALMOND CREME:

• 3/4 cup plain whole-milk yogurt
• 1/4 cup heavy cream
• 1 1/2 tablespoons granular sugar substitute
• 1/2 teaspoon almond extract

1. On each skewer threat 1 kiwi slice, 2 raspberries, 2 blackberries, 1 strawberry, and 1 star fruit slice.
2. In a medium bowl, wisk yogurt, heavy cream, sugar substitute, and almond extract.  Pour into serving dish.

Serve kebobs with dipping sauce.